Zucchini Bread - cooking recipe

Ingredients

4 c. grated zucchini squash
4 c. self-rising flour
2 c. sugar
1 1/2 Tbsp. cinnamon
1 c. nuts, chopped
4 eggs
1 Tbsp. vanilla
1 1/2 c. oil

Preparation

Mix all ingredients, except squash, in large mixing bowl.
Add squash, 1 cup at a time.
Mix well.
Bake at 325\u00b0 in tube pan or two loaf pans for about an hour.
Can test for doneness with toothpick.