Crush berries.Add sugar and let sit for 30 minutes.Put berries, lemon juice and egg whites in large bowl and beat with electric mixer on medium speed until stiff peaks form.(This may take 15 minutes ...
Mix self-rising flour, plain flour, eggs and salt with just enough cold water to make a stiff dough; roll real thin.Cut in small pieces and drop in chicken broth.(You can take chicken out and tear o ...
Dust the roast in the seasoned flour.Place in a large roasting pan.Sprinkle the dry soup mix over the roast, then one can of mushroom soup.Around the edge of the meat, pour the 2nd can of soup and t ...
Pour beer over roast and bake 1/2 hour at 350\u00b0.Mix together remaining ingredients and pour over roast; continue baking at 350\u00b0, covered, until meat is well done.Use broth to pour over meat ...
In a bowl combine the soup, mustard, Worcestershire sauce and horseradish; blend well.Set aside.In another bowl lightly beat the egg.Add bread crumbs, onion, salt and pepper and 1/4 cup of the soup ...
Heat oven to 425\u00b0.Combine ingredients together; pour into uncooked pie shell.Place another pie shell on top; press edges down with a fork.Cut slits in top crust.Bake 35 to 45 minutes. Serves 6. ...
Sprinkle chicken strips with garlic powder.Set aside. Simmer all other ingredients 15 minutes.Add chicken.Simmer 30 minutes. ...
Beat well eggs, sugar and salt.Add white syrup, waffle syrup, vanilla and butter to eggs and sugar.Mix.Add pecans or more, if desired.Pour into unbaked pie shell.Bake at 375\u00b0 for 45 minutes to ...
Boil chicken until done.Save 1 cup broth.Cut up meat and mix with 1 can soup and sour cream.Pour mixture into casserole dish and top with the Stove Top mixed with 1 cup broth and melted stick of mar ...
Boil chicken until tender, then debone.Cut up chicken and put in casserole.Combine soup and broth and pour over chicken. ...