Easy Beef Roast - cooking recipe

Ingredients

3 to 4 lb. roast
seasoned flour
1 pkg. dry onion soup mix
2 cans cream of mushroom soup (with a small amount of water to rinse the cans)
1 can beef consomme soup
1 can sliced mushrooms

Preparation

Dust the roast in the seasoned flour.
Place in a large roasting pan.
Sprinkle the dry soup mix over the roast, then one can of mushroom soup.
Around the edge of the meat, pour the 2nd can of soup and the consomme and the mushrooms.
Seal tightly with foil or lid of roaster.
Bake at 350\u00b0 for 2 to 3 hours or until tender.
Slice meat in thin slices.
Serve with gravy over rice, noodles or with mashed potatoes.
Makes 6 to 8 servings.