Pecan Pie - cooking recipe

Ingredients

4 eggs
3/4 c. sugar
dash of salt
1 c. Griffin's white syrup
1/4 c. Griffin's waffle syrup
1 tsp. vanilla
3/4 c. butter, melted
1 c. broken pecans or more (if desired)
unbaked pie shell

Preparation

Beat well eggs, sugar and salt.
Add white syrup, waffle syrup, vanilla and butter to eggs and sugar.
Mix.
Add pecans or more, if desired.
Pour into unbaked pie shell.
Bake at 375\u00b0 for 45 minutes to 1 hour.
Filling will be raised and brown.