In 2 quart microwave-safe dish, melt butter. (About 30 seconds on HIGH.).Dissolve bouillon cube in boiling water.Add dry onion soup mix, bouillon and cream of mushroom soup to melted butter and mix ...
Combine first 4 ingredients; add chicken.Preheat oven to 425.Remove chicked from marinade; reserve. Arrange chicken in shallow roasting pan coated with cooking spray. Pour reserved marinade over chi ...
Heat a small skilled to medium-high. Add allspice, cumin, coriander, and peppercorns. Stir frequently and toast until seeds begin to pop and smoke a bit.Add toasted spices, bay leaves, and thyme to ...
Make red wine sauce:Melt 2 tablespoons butter in heavy large pot over medium-high heat.Add onions and carrot and saute until deep brown, about 12 minutes.Add beef broth and next 4 ingredients; boil ...
Arrange chicken breasts in a single layer on a work surface and cover with plastic wrap. Using a heavy skillet or a rolling pin, pound them until flattened to about 1/2 inch thick.In a shallow dish, ...
Heat the oven to 350\u00b0F or 180\u00b0C.Put the rice, stock, cream, garlic and parmesan into an ovenproof casserole dish.Cover with foil and put in the oven to cook for 40-45 minutes.Check on the ...
Combine sugar, cornstarch, salt, syrup and water, bringing to a boil.Stir constantly, until all ingredients are clear.Remove from heat, and add the gelatin, stirring until dissolved, then add flavor ...
Preheat oven to 180\u00b0C.Place the onions and butter in a frypan and using a medium heat cook until softened. Add half of the salsa, the cream cheese and 1/2 cup of the grated cheese. Stir until t ...
Sift together flour, baking powder, and salt.Mix shortening into hot water until melted. Add yolk and blend well.Add liquid mixture to flour mixture. Mix well.Place in bowl, cover with plastic wrap ...
Drain pineapple, reserving 1/4 cup juice.Set aside.Place pork chops in shallow pan.Combine reserved pineapple juice, soy sauce, vegetable oil, onion, garlic and brown sugar,.mix well.Pour over pork ...