Don'S Bavarian Pot Roast - cooking recipe

Ingredients

1 (12 oz.) can beer
1/2 tsp. cinnamon
1/2 tsp. ginger
1/2 tsp. garlic powder
1 small onion, chopped fine
1 tsp. soy sauce
1 tsp. A.1. steak sauce
1 Tbsp. Worcestershire
1/2 tsp. mustard
1/2 tsp. horseradish
3 c. water
beef roast (boneless is best)

Preparation

Pour beer over roast and bake 1/2 hour at 350\u00b0.
Mix together remaining ingredients and pour over roast; continue baking at 350\u00b0, covered, until meat is well done.
Use broth to pour over meat when served.