Preheat oven to 200\u00b0.Line 2 large cookie sheets with foil. In small bowl with mixer at high speed, beat egg whites, cream of tartar and salt until soft peaks form.At high speed, gradually beat ...
Saute onion and green pepper in a little oil.Combine all ingredients.Pour into shell.Bake at 375\u00b0 for 40 to 50 minutes. Check with knife inserted in the center. ...
Pour 2 cans chili into an 8-inch square pan or baking dish. Sprinkle 1/2 cup cheese on chili.Stir 3/4 cup water into cornbread mix.Beat until smooth.Pour over chili.Bake at 375\u00b0 for 30 minutes. ...
Combine first four ingredients in a small bowl.Place mushrooms and flour in a plastic bag and shake to coat.Heat oil in a large nonstick skillet on medium heat.Dip mushrooms in egg mixture and place ...
Cut Italian chicken sausage into 1-inch chunks.(Sausage is quite soft.It may be easier to cut partially frozen.)Saute sausage in 1/4 cup olive oil until lightly browned.Drain.Trim and wash eggplant. ...
Prepare cake mix as directed.Spoon 1 tablespoon of batter into miniature muffin tins.Bake at 350\u00b0 for 8 to 10 minutes. ...
Sprinkle chicken with salt and pepper, then dust lightly with flour.In a large skillet, heat butter and oil over moderate heat until foam subsides.Add chicken pieces, 2 or 3 at a time, and cook over ...
Melt margarine and pour over chocolate chips.Add all other ingredients.Mix well.Pour into unbaked pie shell.Bake at 350\u00b0 about 40 minutes. ...
Combine pineapple, sugar and flour; bring to a boil until thick.Set aside to cool.Cook pie shells and let cool.Slice bananas in bottom of pie shell.Add coconut to pineapple mixture and pour over ban ...
Rub meat with salt and pepper.Place in baking pan.Bake at 350\u00b0 until tender.Allow 20 to 25 minutes per pound.If desired, rub meat with lemon juice before adding seasoning. ...