Chicken Supreme - cooking recipe

Ingredients

3 whole chicken breasts
1 can mushroom soup
1 pt. sour cream (2 c.)
1 (8 oz.) container Stove Top
1 stick margarine

Preparation

Boil chicken until done.
Save 1 cup broth.
Cut up meat and mix with 1 can soup and sour cream.
Pour mixture into casserole dish and top with the Stove Top mixed with 1 cup broth and melted stick of margarine.
Bake at 375\u00b0 for 45 minutes.