Salisbury Steak Deluxe - cooking recipe

Ingredients

1 can cream of mushroom soup (undiluted)
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
1 tsp. prepared horseradish
1 egg
1/4 c. dry bread crumbs
1/4 c. finely chopped onion
1/2 tsp. salt
dash of pepper
1 1/2 lb. ground beef
1 to 2 Tbsp. cooking oil
1/2 c. water
2 Tbsp. chopped parsley

Preparation

In a bowl combine the soup, mustard, Worcestershire sauce and horseradish; blend well.
Set aside.
In another bowl lightly beat the egg.
Add bread crumbs, onion, salt and pepper and 1/4 cup of the soup mixture.
Add beef and mix well.
Shape into 6 patties.