"Oh So Easy Meat Pie" - cooking recipe

Ingredients

1 pkg. refrigerated pie crusts (2)
1 (24 oz.) can beef stew
1 (8.5 oz.) can sweet peas, drained
1 (4 oz.) can mushroom pieces, drained
1 Tbsp. flour
3 tsp. parsley flakes
1/2 tsp. basil leaves
1/2 tsp. thyme leaves

Preparation

Heat oven to 425\u00b0.
Combine ingredients together; pour into uncooked pie shell.
Place another pie shell on top; press edges down with a fork.
Cut slits in top crust.
Bake 35 to 45 minutes. Serves 6.