Tamale Pie - cooking recipe

Ingredients

2 (15 oz.) cans chili
1/2 c. shredded Cheddar cheese
1 (6 oz.) pkg. buttermilk cornbread mix
3/4 c. water

Preparation

Pour 2 cans chili into an 8-inch square pan or baking dish. Sprinkle 1/2 cup cheese on chili.
Stir 3/4 cup water into cornbread mix.
Beat until smooth.
Pour over chili.
Bake at 375\u00b0 for 30 minutes.