Chicken Piccata - cooking recipe

Ingredients

1 1/4 to 1 1/2 lb. chicken breasts, flattened
1/2 tsp. salt
pepper to taste
2 to 3 Tbsp. flour
3 Tbsp. butter
2 Tbsp. corn oil
1/2 c. dry white wine
1/2 lemon, sliced
3 Tbsp. parsley, chopped

Preparation

Sprinkle chicken with salt and pepper, then dust lightly with flour.
In a large skillet, heat butter and oil over moderate heat until foam subsides.
Add chicken pieces, 2 or 3 at a time, and cook over high heat until golden brown, 3 to 4 minutes on each side.
Remove to a heated platter and keep warm.