Hawaiian Pie - cooking recipe

Ingredients

1 large can crushed pineapple
1 c. sugar
3 Tbsp. flour
3 bananas
1 c. coconut
chopped nuts
Cool Whip

Preparation

Combine pineapple, sugar and flour; bring to a boil until thick.
Set aside to cool.
Cook pie shells and let cool.
Slice bananas in bottom of pie shell.
Add coconut to pineapple mixture and pour over bananas.
Sprinkle with chopped nuts.
Add Cool Whip when ready to eat.