Parmesan Breaded Portabellas - cooking recipe

Ingredients

2 Tbsp. grated fresh parmesan cheese
1 Tbsp. minced fresh basil or 1 tsp. dried basil
1 large egg, slightly beaten
1 large egg white, slightly beaten
4 4 inch portabellas mushrooms caps
2 Tbsp. all purpose flour
1 Tbsp. olive oil
2 Tbsp. lemon juice

Preparation

Combine first four ingredients in a small bowl.
Place mushrooms and flour in a plastic bag and shake to coat.
Heat oil in a large nonstick skillet on medium heat.
Dip mushrooms in egg mixture and place mushrooms cap side down in skillet.
Saute for 2 minutes per side or until golden brown.
Sprinkle lemon juice evenly over mushrooms.
Remove from skillet and place on baking sheet, bake at 400\u00b0 for ten minutes or until mushrooms are tender.