Chicken Quiche - cooking recipe

Ingredients

pie crust (9-inch), partially baked
2 or 3 eggs (can use 1 whole egg and 2 whites or a substitute)
3 Tbsp. cornstarch
pepper to taste
1 c. shredded cheese (use lo-fat kind)
1 c. chopped chicken
1/2 c. each: onion and green pepper

Preparation

Saute onion and green pepper in a little oil.
Combine all ingredients.
Pour into shell.
Bake at 375\u00b0 for 40 to 50 minutes. Check with knife inserted in the center.