Sausage Jambalaya(Club Member: Nicholas) - cooking recipe

Ingredients

2 Tbsp. oil
1 lb. smoked sausage
2 chopped onions
1 garlic
1/4 c. bell pepper
1/2 c. green onions
salt
pepper
red pepper
1 tsp. Kitchen Bouquet
1 1/2 c. rice
2 1/2 c. water

Preparation

Place 2 tablespoons oil in saucepan. Add sausage and brown. Add onions and garlic. Cook until tender. Add water, red pepper, salt and pepper. Bring to a boil. Add rice and bell pepper. When rice starts to swell, turn gently. Cover pot and cook on low heat until rice is tender, 15 or 20 minutes.