French Onion Beef Stew - cooking recipe

Ingredients

1 lb. beef, cut into 1-inch cubes
1/4 c. all-purpose flour
1/4 c. frozen hash browns
2 medium onions, chopped
2 stalks celery, chopped
3 carrots, sliced
1/2 c. tomato juice
1 tsp. sugar
1 tsp. Kitchen Bouquet
1/2 tsp. salt
1/8 tsp. pepper
1/4 tsp. basil

Preparation

Dust beef with flour; place in dish.
Add potatoes, onions, celery and carrots.
Combine tomato juice, sugar, sauce, salt, pepper and basil.
Pour over beef and vegetables.
Cover with foil and bake at 350\u00b0 for 2 1/2 to 3 hours.