Parmesan Meat Balls - cooking recipe

Ingredients

1 lb. ground round
2 Tbsp. parsley flakes
1/2 c. soft bread crumbs
1/2 c. Parmesan cheese
1 Tbsp. onion, chopped
1 egg, beaten
1/2 c. milk
1 tsp. Accent

Preparation

Mix together.
Handle gently and form into balls.
Brown in hot oil; remove.