Salisbury Steak - cooking recipe

Ingredients

1 (4 oz.) can mushrooms, sliced
1 lb. ground beef
1 can condensed golden mushroom soup, divided
1 egg
1/2 c. milk, divided
1/3 c. dry bread crumbs
1 small onion, finely chopped
1/8 tsp. pepper

Preparation

Chop half of the mushrooms.
In a large bowl, combine chopped mushrooms, ground beef, 1/4 cup of soup, egg, 2 tablespoons of milk, bread crumbs, onion and pepper.
Cover with wax paper and microwave on High for 9 to 10 minutes.
Drain and let stand, covered, for 5 minutes.