Coat cubed meat in flour with salt and pepper; set aside.In a large pot, heat 1/4 cup olive oil and saute onion and garlic until soft, 5 minutes.Remove onions from pot; add rest of olive oil and hea ...
Preheat oven to 425\u00b0.Take several potatoes and wash well. Rub each one with olive oil, then place them on a cookie sheet. Sprinkle side up with salt and bake for 30 minutes, then flip the potat ...
Grease a 13 x 9 x 2-inch baking dish with butter.Place boneless chicken breasts in greased pan.Slice up onion, mushrooms and tomato and place on top.Cover thoroughly with a small bottle of Italian d ...
Mix chicken and celery soup and chicken broth.Heat and stir until smooth; add Veg-All.Mix well.Pour over chicken.Add water chestnuts and the chicken. ...
Mix all together and put in 9 x 13-inch pan.Top with bread crumbs.Bake in 350\u00b0 oven for 1 hour and 15 minutes. ...
Mix together soy sauce, lime juice, Worcestershire sauce, garlic and mustard.Place chicken in bowl and pour sauce over it. Cover and marinate in refrigerator for 30 minutes.Spray a nonstick pan with ...
Mix ingredients and mold, making a well in the center.At serving time, fill center with cocktail sauce. Serve with crackers.Serves 8 to 10 guests. ...
Boil stew meat, onion, celery, bell pepper, garlic powder in water until tender.Add tomato sauce, beef broth, and salt and pepper.Cook until done. ...
Stir and bring the first 4 ingredients to a boil over medium heat. Cook until thick and clear.Remove from heat.Add the Jell-O.Cool. Wash the raspberries in ice water and drain. Fill the shells.Pour ...
Mix and put in unbaked shell.Bake at 325\u00b0until golden brown.Makes 2 pies. ...