Chicken Pie - cooking recipe
Ingredients
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1 whole chicken or 4 breasts, cooked and deboned
1 can cream of chicken soup
1 can cream of celery soup
1 c. chicken broth
1 can Veg-All mixed vegetables
1 tsp. black pepper
1 can water chestnuts
Preparation
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Mix chicken and celery soup and chicken broth.
Heat and stir until smooth; add Veg-All.
Mix well.
Pour over chicken.
Add water chestnuts and the chicken.
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