Chicken Pie - cooking recipe

Ingredients
    1 whole chicken or 4 breasts, cooked and deboned
    1 can cream of chicken soup
    1 can cream of celery soup
    1 c. chicken broth
    1 can Veg-All mixed vegetables
    1 tsp. black pepper
    1 can water chestnuts
Preparation
    Mix chicken and celery soup and chicken broth.
    Heat and stir until smooth; add Veg-All.
    Mix well.
    Pour over chicken.
    Add water chestnuts and the chicken.

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