Fresh Raspberry Pie - cooking recipe

Ingredients

3 c. sugar
3 c. water
6 Tbsp. cornstarch
1/4 c. white Karo syrup
1 (3 oz.) pkg. raspberry Jell-O
2 qt. raspberries
2 baked shells
Cool Whip

Preparation

Stir and bring the first 4 ingredients to a boil over medium heat. Cook until thick and clear.
Remove from heat.
Add the Jell-O.
Cool. Wash the raspberries in ice water and drain. Fill the shells.
Pour cooled mixture over berries.
Refrigerate. Cover with Cool Whip and decorate with fresh raspberries.