Chicken - cooking recipe

Ingredients

2 c. diced, cooked chicken
1 3/4 c. small macaroni (uncooked)
8 oz. shredded cheese (Cheddar)
1 can cream of mushroom soup
1 can cream of chicken soup
2 c. milk
1 can water chestnuts, drained
1 (4 oz.) jar pimentos, drained
green pepper and onion, chopped
salt and pepper to taste

Preparation

Mix all together and put in 9 x 13-inch pan.
Top with bread crumbs.
Bake in 350\u00b0 oven for 1 hour and 15 minutes.