Ranch Chicken - cooking recipe

Ingredients

6 boneless, skinless chicken breasts
1 small bottle Ranch dressing
crushed Ritz crackers

Preparation

Preheat oven to 425\u00b0.
Take several potatoes and wash well. Rub each one with olive oil, then place them on a cookie sheet. Sprinkle side up with salt and bake for 30 minutes, then flip the potatoes over, salt again and poke a few holes in them.
Cook for 30 more minutes . . . and voila!
I even eat the skin!