In medium bowl, whisk together first 8 ingredients.Set ribs in large baking pan. Pour marinade over, turning to coat ribs. Refrigerate 4 hours or overnight.Preheat oven to 350\u00b0F.Transfer ribs t ...
Season the pork meat generously with salt and pepper, lightly flour. Heat oil in a heavy-bottomed skillet over medium high heat and brown pork chunks well in small batches, on all sides. Lift pork o ...
Preheat the oven to 325 degrees F.Pat the beef dry with a paper towel. Season the roast all over with 1 tablespoon salt and 1 1/2 teaspoons pepper. Dredge the whole roast in flour, including the end ...
Cover lentils with boiling water. Let soak while preparing meat.Heat oil in a large pot.Brown beef and onions.Add garlic, broth, salt and pepper.Cover and cook over low heat for 1 hour.Drain lentils ...
Pre-heat oven to 160\u00b0c conventional/140\u00b0c fan forced.Beat butter, sugar and orange rind with a pinch of salt in a large bowl until light and fluffy.Fold in flours and mix to a soft dough.L ...
Cream together the powdered sugar and butter with a mixer. Add egg and.vanilla. Mix on high speed until fluffy, at least 5 minutes. Spread in the.bottom of the two pie shells and chill.Fold pineappl ...
Quarter each pork chop.Place meat in crock pot.Pour soup over meat.Set crock pot on low or medium.Let cook for at least four hours.Optional rice side dish: Five minutes before dinner time, ladle out ...
Combine all ingredients in a bowl, be sure not to over handle! Form into patties and fry or grill.Serve as any other burger. ...
Cut the chicken breast to make a pocket. Put inside salt, pepper, other herbs. Pour the zest from the lemon, 2 slices of cheese, chopped garlic, olive oil, and basil pesto. Close the pocket and wrap ...
Put dry ingredients in a bowl, except soda which should be added to milk just before adding milk to dry ingredients.Last add oleo and flavorings; mix well.Dough should be fairly thick.If too thick, ...