Strawberry Glace Pie - cooking recipe

Ingredients

9-inch baked pie shell
1 c. sugar
3 Tbsp. cornstarch
6 c. fresh strawberries (about 1 1/2 qt.)
1/2 c. water

Preparation

Mash enough berries to measure 1 cup.
Stir together sugar and cornstarch.
Gradually stir in water and crushed strawberries. Cook over medium heat, stirring constantly, until mixture thickens and boils.
Boil and stir 1 minute.
Cool.
Fill shell with remaining whole berries; pour cooked berry mixture over top.
Chill at least 3 hours or until set.