Oven Tuna Goulash - cooking recipe

Ingredients

1 (8 oz.) pkg. fine noodles
2 tsp. instant minced onion
1 c. soft bread (2 slices)
1 (1 lb.) can succotash
1/2 tsp. salt
2 (14 oz.) cans tuna
1 c. milk

Preparation

Drain tuna.
Cook noodles just 5 minutes, drain.
Mix succotash, onion and salt into bowl.
Spoon half of the noodles into a buttered 2-quart baking dish; top with half each of tuna and vegetable mixture; repeat.
Sprinkle with bread crumbs; drizzle milk over all.
Bake until crumbs are golden brown.
Bake at 350\u00b0 for 30 minutes.
Yields 4 to 6 servings.