Simple Salisbury Steak - cooking recipe

Ingredients

1 can cream of mushroom soup
1 lb. ground beef
1/3 c. dry bread crumbs
1/4 c. finely chopped onion
1 egg, beaten
vegetable cooking spray
1 1/2 c. sliced fresh mushrooms

Preparation

In large bowl, mix thoroughly 1/4 cup soup, ground beef, bread crumbs, onion and egg.
Shape firmly into 6 oval patties of even thickness.
Spray 10-inch skillet with vegetable cooking spray. Over medium-high heat, cook half of patties until browned on both sides.
Remove; set aside.
Repeat with remaining patties.
Spoon off fat.