Prepare canner, lids and bands.In a large saucepan, combine sugar and ClearJel. Whisk in water. Add food coloring, if using, a few drops at a time until the desired color is achieved. Bring to a boi ...
Place chicken in Dutch oven; add water and 1 teaspoon salt. Bring to a boil; cover, reduce heat and simmer 1 hour or until tender. Remove chicken and let cool slightly. Bone chicken; cutting meat in ...
Make the ragu: In a 5- to 6-qt. Dutch oven, melt the 6 Tbs. butter with the olive oil over medium heat. Add the celery, carrots, and onions and cook, stirring occasionally, until softened and lightl ...
Layer the pork chops and onion in a 3 1/2 quart slow cooker. Stir the soups in a small bowl, then pour the soup mixture over all.Cover and cook on low for 8 -9 hours or till pork is fork tender. ...
Season pork roast liberally on all sides with seasoning salt, chili powder, garlic powder, and onion powder.Allow the roast to sit for 15-30 minutes so that seasonings and meat get to know each othe ...
Preheat oven to 350 degrees F.Put chops in a shallow baking dish.Sprinkle with salt.Bake at 350 for 15 minutes, uncovered.In the meantime, prepare stuffing mix according to instructions on the box.C ...
Bring the water to a boil in a medium-size pot with a lid. Add the rice, give it a stir then put the lid on and reduce the heat to a simmer. Cook the rice until tender, about 18 minutes. Once it's r ...
Combine ingredients for Spicy Dipping Sauce and set aside, covered, for 30 minutes for flavors to develop.Lightly pound the pork slices until slightly flattened. Sprinkle with salt and pepper. Coat ...
Precook link sausage and cut into bite size pieces, set aside. In skillet, cook pepper until tender, stirring frequently. Add uncooked rice, tomatoes, prepared chicken broth and green onions. Increa ...
Mix boneless and sliced/cubed chicken pieces with chopped garlic, salt, pepper, soya sauce, and mustard paste.Set aside this marinated chicken in the fridge for 10 minutes at least.Meanwhile, you ca ...