In 10-inch skillet, melt butter over medium heat.Add remaining ingredients except tomato and cheese.Continue cooking until zucchini is crisp-tender (7 to 10 minutes).Add tomato; sprinkle with cheese ...
For sauce, combine and blend broth, wine, soy, cornstarch, peanut butter and pepper in a bowl and reserve.Preheat large skillet over high heat.Add oil.Stir-fry garlic and ginger 15 seconds.Add onion ...
Preheat oven to 350\u00b0.In large skillet, bring chili to a boil.Mix in Tabasco sauce.In baking pan, place a layer of corn chips.Sprinkle 1/3 of onion on chips.Sprinkle 1/3 of cheese onto onion.Cov ...
Heat oven to 400\u00b0.Grease a 9 x 1 1/4-inch pie plate.Cook and stir ground beef and onion in a 10-inch skillet until beef is brown; drain.Stir in seasoning mix (dry).Spread in pie plate; sprinkle ...
Trim fat from pork chops.Brown chops on both sides in small amount of oil.Drain juice from pineapple.Mix cornstarch and vinegar until smooth.Add soy sauce, sugar and juice (add water if not enough). ...
Dredge the pork chops in flour, salt and pepper.Place in baking dish. Cover with the chopped onions.Mix the ketchup, soy sauce, vinegar, Worcestershire sauce, sugar and water and pour over chops.Bak ...
Mix all ingredients in mixing bowl by hand.Pack into a 9-inch greased loaf pan (glass preferred).Cook at 350\u00b0 to 375\u00b0 for 55 minutes.Leave out of oven for 3 minutes.Slice and serve.Serve w ...
Cream butter to soften.Add sugar gradually and cream until fluffy.Add syrup and salt; beat well.Add eggs (one at a time), beating thoroughly after each.Stir in pecans.Pour into unbaked pie shell.Bak ...
Dredge chicken in flour and brown in oil.Transfer to greased shallow baking dish.Set aside.Combine next 6 ingredients in skillet and bring to a boil.Reduce heat and simmer 5 minutes. Pour over chick ...
Combine chopped nuts and cracker crumbs. Beat egg whites (as if you were making meringue), add sugar and baking powder. Fold into nut mixture and add vanilla. Pour into a 9 inch pie pan and bake in ...