Combine chili powder, cayenne, salt, and pepper; rub onto chops.Heat oil in a large saute pan over medium-high heat; add chops and saute 4 minutes on each side.Cover, reduce heat to medium-low, and ...
In a small food processor (mini-chopper), combine the garlic and ginger and puree to a paste.Salt & pepper the chicken breast coat them in the flour or bread crumbs.Heat oil in frying pan or dutch o ...
Put chicken in crockpot and add garlic, tarragon and white wine.Mince lemon rind and add to crock pot.Cook on low 5-6 hrs or high 2-3 depending on the thickness of your breasts.shred the chicken.mic ...
Whisk together the ingredients for the dipping sauce, making sure the sugar dissolves. Set aside.Add the scallions, garlic, ginger, hoisin, soy sauce and sesame oil to a small food processor. Pulse ...
Roll out bottom pie pastry; place into a 9 1/2 inch deep dish pie pan; scuplt/flute edge into a upstanding ridge.Place pie shell in freezer for about 15 minutes; also place remaining unrolled pastry ...
Preheat oven to 350 degrees F.Line a baking sheet with aluminum foil and set aside.If chicken is not already cooked, cook the chicken by sauteing in butter or boiling in water. In a small pot of wat ...
Brown the chicken. Cook the biscuits according to the directions on them.Add all the ingredients except for the biscuits and cheese. Add 1/2 C water. Stir until blended.Cover and simmer 15 minutes o ...
Preheat oven to 400*. Spray a 9x13 inch baking dish with cooking spray. Arrange chicken pieces on prepared baking dish.In a small bowl, mix together ginger, paprika, onion powder and garlic salt. Ad ...
First Layer: Place fine cut chicken in bottom of greased 9x13 baking dish.Second Layer: Place celery soup and sour cream together.Third Layer: Prepare stovetop stuffing as instructed except change w ...
Heat oven to 400\u00b0F.Mix all ingredients together.Spoon onto sheet pan which is covered with a silicone mat or greased parchment paper.Cover the mixture with a piece of parchment or waxed paper.E ...