Pork Chops - cooking recipe

Ingredients

12 pork chops
flour, salt and pepper
2 c. chopped onions
3/4 c. ketchup
4 Tbsp. soy sauce
2 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
1/2 c. sugar
3/4 c. water

Preparation

Dredge the pork chops in flour, salt and pepper.
Place in baking dish. Cover with the chopped onions.
Mix the ketchup, soy sauce, vinegar, Worcestershire sauce, sugar and water and pour over chops.
Bake 3 hours, covered, at 300\u00b0.
After 2 1/2 hours, uncover and let brown. Enjoy.