Sweet-Sour Pork Chops - cooking recipe

Ingredients

4 (1 lb.) loin pork chops
1 Tbsp. cornstarch
1/4 c. vinegar
1/2 c. pineapple juice
1 Tbsp. soy sauce
1 Tbsp. brown sugar
1 small green pepper, cut in strips
1 c. pineapple chunks

Preparation

Trim fat from pork chops.
Brown chops on both sides in small amount of oil.
Drain juice from pineapple.
Mix cornstarch and vinegar until smooth.
Add soy sauce, sugar and juice (add water if not enough).
Cook over low heat until thickened.
Pour sauce over pork chops and cook until tender, about 30 minutes.
Add green pepper and pineapple; cook about 10 minutes more.