Ann Jillian'S Turkey Meat Loaf - cooking recipe

Ingredients

2 lb. fresh ground turkey meat
2 eggs
2 tsp. salt
pepper
15 oz. can Health Valley Brand natural tomato soup or another brand
1 c. Pepperidge Farm herbed seasoned stuffing mix
1 clove fresh garlic
1 c. Italian cheese (Asiago brand or mixture of 2 or 3 of your favorites), grated

Preparation

Mix all ingredients in mixing bowl by hand.
Pack into a 9-inch greased loaf pan (glass preferred).
Cook at 350\u00b0 to 375\u00b0 for 55 minutes.
Leave out of oven for 3 minutes.
Slice and serve.
Serve with real mashed potatoes, creamed corn and early baby peas.
Gravy from meat loaf is just right on potatoes.