Zucchini And Onions With Mozzarella - cooking recipe

Ingredients

3 Tbsp. margarine
3 c. sliced (1/8 inch) zucchini
1 c. sliced (1/8 inch) onion
1/2 tsp. basil leaves
1/4 tsp. oregano leaves
pinch of salt
1/2 tsp. minced fresh garlic
1 medium tomato, wedged
1 c. (4 oz.) shredded Mozzarella

Preparation

In 10-inch skillet, melt butter over medium heat.
Add remaining ingredients except tomato and cheese.
Continue cooking until zucchini is crisp-tender (7 to 10 minutes).
Add tomato; sprinkle with cheese.
Cover and let stand 2 or 3 minutes or until cheese melts.