Dissolve bouillon in water.Combine next 4 ingredients; stir into bouillon mix.Brown chicken in oil; add bouillon mixture, cooking until thick.Add remaining ingredients, except nuts and rice.Simmer, ...
Mix first 3 ingredients together and pour into cooked pie crust.Top with whipped cream.Let set, in refrigerator, at least 3 hours before eating. ...
Mix first 3 ingredients and put in greased pan.Mix next 5 ingredients and pour over apples.Bake at 350\u00b0 for 30 minutes or until apples are done. ...
Cook first 4 ingredients on top of stove until thick.Take off fire and add jello.Let set until cool.Cut strawberries into baked pie crust.Pour cooked ingredients over top.Top with Cool Whip. ...
Roll stew meat pieces in flour.Brown in heavy skillet or Dutch oven in butter and Crisco.Add seasonings, onion, broth, mushrooms, potatoes, carrots, turnips and celery which has been cut into chunks ...
Brown meat in oil. Add water, tomatoes, onions and bell pepper. Cook 10 minutes. Add rice, potatoes and chili powder. Simmer about 1 hour. ...
Combine all ingredients thoroughly.Shape into fritters.Fry in deep fat and roll in powdered sugar, if desired. ...
Put raw rice in bottom of 9-inch casserole.Add cream of mushroom and celery soups and sherry diluted with water.Add diced celery and sliced mushrooms; mix.Skin and split chicken breasts, cover with ...
Fry sausage and onion.Drain.Mix sausage and onion with rest of ingredients.Pour into greased casserole dish.Let it set all day or overnight in refrigerator.Bake at 350\u00b0 for 30 to 45 minutes. ...
Mix sausage, flour and Worcestershire sauce until blended. Form balls and bake at 350\u00b0 for 30 minutes or until brown.After browning, you can keep these in freezer bags and freeze for later use. ...