Beef Stew - cooking recipe

Ingredients

1 to 2 lb. stew meat
flour
butter
Crisco
1 (8 oz.) can pieces and stems mushrooms
potatoes
carrots
turnips
celery
1 large onion
1 can beef broth
salt, pepper, garlic salt and celery salt to taste

Preparation

Roll stew meat pieces in flour.
Brown in heavy skillet or Dutch oven in butter and Crisco.
Add seasonings, onion, broth, mushrooms, potatoes, carrots, turnips and celery which has been cut into chunks.
Stir, then add water if necessary.
Cover and simmer for at least one hour or until done.