Mexican Stew - cooking recipe

Ingredients

1 or 2 lb. ground meat
2 or 3 Tbsp. oil
1 can Ro-Tel tomatoes
2 or 3 c. hot water
bell pepper and onion to taste
4 or 5 Tbsp. chili powder
1/2 c. rice
2 or 3 large potatoes, diced

Preparation

Brown meat in oil. Add water, tomatoes, onions and bell pepper. Cook 10 minutes. Add rice, potatoes and chili powder. Simmer about 1 hour.