Great Sausage Balls - cooking recipe

Ingredients

2 lb. sausage
2 c. sharp grated Cheddar cheese
1 c. self-rising flour
1 tsp. Worcestershire sauce

Preparation

Mix sausage, flour and Worcestershire sauce until blended. Form balls and bake at 350\u00b0 for 30 minutes or until brown.
After browning, you can keep these in freezer bags and freeze for later use.
These are good at breakfast or anytime.
Delicious just to snack on.
Enjoy!