Chicken Cashew - cooking recipe

Ingredients

2 tsp. chicken instant bouillon
1 1/4 c. boiling water
2 Tbsp. soy sauce
1 Tbsp. cornstarch
2 tsp. brown sugar
1/2 tsp. ground ginger
2 whole chicken breasts, cut into bite size pieces
2 Tbsp. vegetable oil
2 c. sliced, fresh mushrooms
1/2 c. diced green onions
1 small green pepper, sliced
8 oz. can water chestnuts, sliced
1/2 c. cashews
hot, cooked rice

Preparation

Dissolve bouillon in water.
Combine next 4 ingredients; stir into bouillon mix.
Brown chicken in oil; add bouillon mixture, cooking until thick.
Add remaining ingredients, except nuts and rice.
Simmer, uncovered, for 5 to 8 minutes.
Stir occasionally. Remove from heat.
Add 1/4 cup nuts.
Serve over rice.
Sprinkle with remaining nuts.
Serves 4.