Cube lamb into 1 inch cubes and put with 6 cups water into a stock pot.Add onions, salt and pepper to taste and bring to a slow boil.Let simmer for 1 1/2 hours until meat is tender but does not fall ...
wash tripe, cut in 1/3in strips, no more than 3in long.in large soup pot, saute whole onion, celery and carrot until golden.add tripe, and 6-7c water, enough to cover.add maggi (optional), salt, mar ...
Cut pork into 1-inch slices and flatten to about 1/4 inch in thickness.Sprinkle with salt and pepper.In a large nonstick skillet melt butter and cook pork in batches over medium-high heat until juic ...
The day before you plan to serve the pastis, marinate the sliced apples in three tablespoons of Armagnac.When ready to prepare, melt the butter in a small saucepan over medium heat; stir in one teas ...
Place flour on a plate. Beat eggs in shallow bowl; place 1 cup cheese on another plate.Working with 1 cutlet at a time, coat the chicken with the flour, then egg, then cheese, pressing to adhere. Tr ...
In shallow bowl combine the flour, Cajun seasoning mix and paprika. Season the chicken pieces with salt and pepper.Dip the chicken into the flour mixture to coat completely.Heat the olive oil in a h ...
Preheat oven to 350\u00b0F.Combine sour cream, lemon juice, worcestershire sauce, celery salt, paprika, garlic, salt and pepper in a shallow dish. Dip chicken in cream, then in bread crumbs.Coat a r ...
Cook noodles al dente and drain.In the empty noodle pan, melt butter and stir in the parmesan until melted and well-blended.Add garlic powder, salt, pepper, and parsley; stir to blend.Stir in the cr ...
Preheat oven to 350 degrees.Lightly season the chicken breasts with salt and pepper.In a large skillet over medium heat, brown chicken breasts on both sides.Add onions and mushrooms.Cook, stirring, ...