Keith'S Favorite Pork Chops - cooking recipe

Ingredients

6 lean center pork chops
3 eggs, beaten
garlic powder
tenderizer
salt and pepper
2 c. canola oil
1 c. flour

Preparation

The night before, prepare chops by sprinkling with tenderizer and garlic powder.
The secret is in the garlic powder (use a good amount).
I use a plastic bag (refrigerate in bag).
When you get ready to fry them, leave at room temperature for a while, then dip in egg (beaten) and flour.
Add extra garlic powder and extra salt and pepper to taste.