Appetizer Pie - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese
2 Tbsp. milk
2 1/2 oz. dried beef, cut fine
2 Tbsp. instant onion
2 Tbsp. green pepper
1/2 c. sour crem
1/4 tsp. pepper

Preparation

Soften cream cheese in milk; mix all ingredients.
Spread in 8-inch glass pie plate and refrigerate overnight.
Just before serving, bake at 350\u00b0 for 15 minutes.
Spread on crackers.