Hawaiian Chicken - cooking recipe

Ingredients

6 skinless chicken breasts
1 small bottle Russian dressing
1 small jar apricot preserves
1 pkg. Lipton dry onion soup

Preparation

Mix Russian dressing, apricot preserves and dry onion soup together in a bowl. Line pan with foil (optional).
Dip chicken breasts in sauce and lay in pan.
Pour remaining sauce on top of chicken breasts and bake in a 350\u00b0 oven for 1 hour.
Spoon sauce over breasts every 15 minutes.