Party Chicken - cooking recipe

Ingredients

8 boneless, skinless chicken breast
8 bacon slices
1 pkg. or 4 oz. jar chipped beef
1 can cream of mushroom soup, undiluted
1/2 pint commercial sour cream

Preparation

Do not add salt or any seasoning. Wrap each breast with a slice of bacon. Secure in the back with a tooth pick. Cover bottom of a greased baking dish with the chipped beef. Mix sour cream and soup until well blended. Pour over the chicken and with a spatula spread the mixture like you were frosting a cake. Refrigerate until ready to bake. Bake uncovered at 275\u00b0 for 3 hours. No basting or attention needed while cooking.