Chicken Parmesan - cooking recipe

Ingredients

6 chicken breast
1 stick margarine
20 or more saltines (crushed)
1/4 tsp. garlic salt
1/2 c. Parmesan cheese
2 Tbsp. parsley flakes

Preparation

Skin chicken; dip breasts in melted margarine and roll in crushed saltines; sprinkle with garlic salt Parmesan cheese and parsley flakes.
Place in oblong pyrex pan. Bake slowly at 275\u00b0 for 1 1/2 to 2 hours.