Egg Custard Pie - cooking recipe

Ingredients

4 eggs, slightly beaten
2 1/2 c. milk
1/2 c. sugar
1 tsp. vanilla
1/2 tsp. salt
nutmeg

Preparation

Beat eggs slightly; add sugar and salt.
Add milk and vanilla. Mix well.
Pour into 9-inch unbaked pie shell (chilled). Sprinkle with nutmeg.
Bake in 425\u00b0 oven for 15 minutes; reduce heat to 350\u00b0, baking until knife comes out clean from center of pie, about 20 or 25 minutes.