Boil fryer until tender.Cool broth.Remove bones and cut chicken in small pieces.Chop onion and pepper; saute in margarine until tender.Heat mushroom soup diluted with 1 can of water.Cook spaghetti i ...
Mix together soup, water/wine and flour until smooth.Combine with remaining ingredients in covered roasting pan.Bake at 275\u00b0 for 4 to 5 hours.When ready to serve, adjust seasoning. ...
Mix together graham cracker crumbs, margarine and sugar; put 1/2 the mixture in bottom of a square baking dish (save other 1/2 for the top).Mix cream cheese and Cool Whip together.If mixture is too ...
The filling can also be used for stuffing green peppers, eggplants, cabbages and tomatoes. ...
Mix chicken, onion, soup and broth together. Pour into 9 x 13 casserole dish. Stir together flour, baking powder, salt, pepper, margarine and milk. Pour over chicken mixture. Bake 1 hour (or until c ...
Saute meat until slightly brown; add chopped onions and minced garlic.Allow to cook with meat until the onion is soft.Add chili powder and salt.Mix well, then add mashed tomatoes and tomato paste.Co ...
Mix ingredients together.Knead for a few minutes.Shape into six patties.Fry in lightly oiled skillet or bake on oiled cookie sheet at 350\u00b0 for 25 minutes.Serve on whole wheat bread or buns.Top ...
You can make leftover mashed potatoes into croquettes.Put the cold mashed potatoes into a bowl and add one or two egg yolks. If you don't eat eggs, use grated cheese instead.Add salt and form into l ...
Salt and pepper boned chicken breasts.Wrap each in a slice of bacon. Bake on a cookie sheet at 350\u00b0 until almost done.Mix 1/2 cup sour cream and 1 can mushroom soup.Place each breast on a piece ...
Combine all ingredients, except chicken.Addchicken; marinatefor 2 hours or longer (overnight\tformoretaste). Fry in oil until brown. ...