Cook cream cheese and broth in large saucepan on low heat until cheese is melted, stirring frequently with wire whisk. Stir in chicken, vegetables and salad dressing mixes. Spoon into 9-inch pie pla ...
Pour into two 8-inch pie shells or 1 large pie shell.Bake at 350\u00b0 for about 50 minutes. ...
First, brown hamburger.Drain the meat.Take 13 x 9-inch glass pan and butter both sides and bottom.Spread biscuits on both bottom and sides.Put meat on top of biscuits, then put vegetables on top of ...
Rinse chicken and pat dry.In large bag, combine flour and seasonings.In shallow bowl, beat eggs and water.Place chicken a few pieces at a time in bag and shake to coat.Dip in eggs and shake in bag a ...
Brown beef cubes in oil.Add water, salt and pepper for seasonings.Simmer slowly until meat is tender.Add vegetables and cook 30 minutes or until vegetables are done.Yield: 6 servings.Carbohydrate 7 ...
Mix all together.Pour into prepared crust.Sprinkle nutmeg on top.Bake at 350\u00b0 for about 35 minutes. ...
Cook chicken in unsalted water to cover until tender.Remove from broth, reserving 2 tablespoons broth.Cool.Bone chicken; chop fine.Combine cheese and mayonnaise, beating until smooth. Add onion, pic ...
Use a skillet or wok.Saute onion, green pepper, salt and pepper in chicken fat.Place potatoes on top of ingredients in skillet or wok, then chicken breasts on top of potatoes.Pour in broth.Cover and ...
Refrigerate prepared pie shell.Preheat oven to 350\u00b0.In bowl, beat eggs well.Add sugar, syrup, flour, salt and vanilla. Combine well.Stir in butter and nuts.Pour into unbaked pie shell.Bake 60 m ...