Shepherd'S Pie - cooking recipe

Ingredients

2 pkg. 10 count biscuits
1 to 1 1/2 lb. ground meat
3 c. mashed potatoes, cooked
1 can beans, corn or peas, drained
4 slices cheese (any kind)

Preparation

First, brown hamburger.
Drain the meat.
Take 13 x 9-inch glass pan and butter both sides and bottom.
Spread biscuits on both bottom and sides.
Put meat on top of biscuits, then put vegetables on top of meat.
Put a little bit of water on top. Bake in 325\u00b0 oven for 15 minutes.
Pull out and put potatoes and cheese on top.
Put back in oven for 3 to 5 minutes or until cheese melts.